Melt the butter in a pan and sauté the garlic.
Add the cooked chicken and rice – sauté briefly.
Stir in the milk, spices, and half of the grated cheese.
Add the broccoli and mix gently.
Transfer to an ovenproof dish and sprinkle with the remaining cheese and thyme. Bake at 180°C (350°F) for about 20-25 minutes, until the cheese melts and is lightly browned.
It’s ready! Serve hot with your favorite salad.
This dish is a HIT every week!
Quick, healthy, and full of flavor!
Save the recipe and tag someone who also loves cheese and broccoli!
I can’t stop – I’ve made this recipe three times this month and it’s still amazing.
