In a bowl, mash the cottage cheese and banana with a fork until smooth.
Add the eggs, melted butter, salt, and honey – mix or blend in a blender until smooth.
Preheat a non-stick pan (preferably with a drop of coconut oil).
Pour a thin layer of the mixture into the pan and cook for 1-2 minutes on each side, until lightly browned. Serve with your favorite toppings: fresh fruit, honey, chocolate, or plain yogurt!
TIP:
Want a healthier version? Use xylitol instead of honey and serve with Greek yogurt.
Cottage cheese pancakes without flour – in 5 minutes, addictively delicious!
