Milk can be safe for up to a week after its expiration date if stored at a cool temperature. Spoiled milk has a sour odor and a thick consistency.
- Yogurt
Unopened yogurt will last 1 to 3 weeks after the expiration date. Slight separation of the liquid is normal—just stir.
- Hard cheese
Hard cheeses like cheddar or parmesan can last for weeks after their expiration date. Mold on the surface can be trimmed off.
- Butter
If stored in the refrigerator, butter can last 1 to 2 months after the expiration date. Store it in the freezer to extend its shelf life.
Bread
If there’s no mold, the bread can be eaten after the expiration date. Store it in the refrigerator or freezer to slow spoilage.
