Make sure the oven is turned off and has cooled sufficiently.
Remove the oven racks if they are bothering you.
First, test the polish in a small, discreet corner.
After Cleaning:
Check for any baking soda residue.
Wipe thoroughly to avoid white streaks.
Gently air the oven before next use.
Recommended Frequency:
Once a month as part of your regular maintenance routine.
Immediately after cooking a particularly greasy or splattering dish.
Summary
Cleaning your oven glass doesn’t have to be a chore if you use the right method. With baking soda and white vinegar, you’ll get professional results without the hassle and toxic fumes. Try it this month—the difference will be immediate!
