In a bowl, combine the dried potatoes with salt and your favorite spices. Mix thoroughly to distribute the spices evenly. Preparation:
Line a baking sheet with parchment paper and arrange the potato slices in a single layer, making sure they don’t overlap.
Bake the fries for about 25-30 minutes, flipping them halfway through to brown evenly. Check regularly to ensure they don’t burn.
Cooling:
Once the fries are golden brown and crispy, remove them from the oven and let them cool on the baking sheet for a few minutes. This will make them even crispier.
Serving:
Serve the fries warm as an appetizer or side dish. You can serve them with your favorite sauces, such as ketchup or mayonnaise.
