Rinse the potatoes thoroughly under running water to remove any dirt. You can also peel them, but if you prefer, leave the skin on for extra flavor and crispiness.
Slice the potatoes into thin slices (about 2-3 mm) with a sharp knife or mandolin to achieve a uniform thickness.
Drying the Potatoes:
Place the potato slices in a bowl and rinse them with cold water to remove the starch. This will make them crispier.
After a few minutes, drain the potatoes and dry them thoroughly with a clean cloth or paper towel.
Dish:
